Conagra Foods Packaged Foods, LLC

THE QUICK READ

Conagra Brands operates a frozen foods processing plant in Louisville, Kentucky, where workers produce frozen breakfast sandwiches, biscuits, and other prepared meals across multiple production lines. Its ammonia refrigeration system holds 32,000 pounds, more than three times the 10,000-pound federal threshold that triggers a formal process safety management program.

PAY PICTURE

Area pay for these roles, not this plant’s pay. Rows we cannot back with data are left out.

ABOUT THIS FACILITY

Reported employees

~300

Ammonia on site

63,820 lbs (per EPA RMP filings)

On file · Sep 2026

ABOUT CONAGRA BRANDS

Conagra Brands began in 1919 as Nebraska Consolidated Mills, a grain-milling company founded by Alva Kinney in Nebraska. It became ConAgra in 1971, then ConAgra Foods in 2000, and took its current name in 2016 when it moved headquarters to Chicago. It grew through acquisitions including Banquet, Armour, Beatrice Foods, Marie Callender's, Ralcorp, and Pinnacle Foods, the last of which added Birds Eye in 2018. Its brands now include Hunt's, Healthy Choice, Slim Jim, and Orville Redenbacher's, made across about 38 plants in the United States. Conagra trades on the NYSE as CAG, reporting about $11.6 billion in revenue and roughly 18,300 employees for fiscal 2025.

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