Longhorn Barbecue Production Center
Headquartered in Spokane, WA · Food Processing · 1 U.S. facility
About Longhorn Barbecue Production Center
AI-written, sourcedLonghorn Barbecue Production Center is a small food processing facility in Spokane, WA, specializing in ready-to-eat barbecue products. The operation employs approximately 100 people at its single U.S. location. The company does not operate ammonia refrigeration systems and maintains no PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork in a focused, small-scale food processing environment with ~100 colleagues
- check_circleSpecialization in ready-to-eat barbecue production and processing
- check_circleStable, established operation in Spokane with no multi-site complexity
- check_circleNo ammonia refrigeration hazards on-site
business_center Client Intelligence
- warning121 ammonia-refrigerated plants operate within ~250 miles (Pasco, Yakima, and Boardman metros nearby)—significant regional competition for process safety and technical talent
- warningSmall, specialized workforce (100 employees) limits internal pipeline; regional recruitment necessary for growth
- warningFood processing roles in Spokane draw from a smaller local labor pool than larger metros; retention may require competitive positioning against regional competitors
Spokane, WA
Spokane is a city in and the county seat of Spokane County in the U.S. state of Washington. It lies along the Spokane River, adjacent to the Selkirk Mountains and west of the Rocky Mountain foothills, 110 miles (180 km) south of the Canada–United States border, twenty miles (30 km) west of the Idaho border, 279 miles (449 km) southwest of Calgary, Alberta, and 280 miles (450 km) east of Seattle, via Interstate 90.
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