Saigon Gourmet LLC (San Jose)
Not affiliated with Saigon Gourmet LLC.
THE QUICK READ
Saigon Gourmet LLC is a USDA-inspected meat and poultry processing plant in San Jose, California, turning out Vietnamese-style deli meats like gio lua pork roll, cured pork, pâté, and frozen spring rolls. The operation is part of the Lee Bros. Foodservice family, founded in 1982 by Vietnamese immigrant Chieu Le, who started out supplying food trucks in the San Jose area. It is a small plant — under FSIS classification — running both meat and poultry processing lines at 660 East Gish Road. For a refrigeration tech, the work here means keeping cold storage and process cooling dialed in for a ready-to-eat product line where temperature control is everything.
Sources (3)
JOBS HERE
No openings on file for this plant right now.
PAY PICTURE
Ammonia / Industrial Refrigeration Tech
- Government data for California
- $28.21–$42.16/hr
- What techs ask in California
- $34.69–$48.07/hr
BLS OEWS, May 2025 · 113 techs in our network, California
Industrial Maintenance Tech
- Government data for California
- $25.46–$37.57/hr
- What techs ask in California
- $30.90–$45.38/hr
- Posted pay near this plant
- $28.33–$39.88/hr
BLS OEWS, May 2025 · 16 techs in our network, California · 10 postings
Area pay for these roles, not this plant’s pay. Rows we cannot back with data are left out.
ABOUT THIS FACILITY
- Reported employees
- ~100
- Products
- chicken, pork, processing, ready-to-eat
- Size
- Small
On file · Sep 2026
LIVING IN SAN JOSE, CA
ABOUT SAIGON GOURMET LLC
Saigon Gourmet LLC is a small food processing company headquartered in San Jose, CA, with a single facility in the area. The company specializes in processing chicken and pork into ready-to-eat products for distribution.
LINKS
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