YODERS BUTCHER BARN
Headquartered in grantsville, MD · Food Processing · 1 U.S. facility
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About YODERS BUTCHER BARN
AI-written, sourcedYoders Butcher Barn is a small meat processing facility in Grantsville, MD, specializing in beef and pork slaughter and processing. The operation employs approximately 25 people and operates a single facility focused on livestock processing services.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleHands-on work in a small, established meat processing operation
- check_circleDirect role in slaughter and processing of beef and pork products
- check_circleStable, local employer in rural Maryland
- check_circlePart of a tight-knit team in a specialized food production environment
business_center Client Intelligence
- warning275 ammonia-refrigerated plants operate within ~250 miles, concentrated around Columbus OH, Massillon OH, and Harrisonburg VA—indicating significant competition for food-processing talent in the region
- warningHighly specialized workforce required; meat processing skills and food-safety knowledge are core hiring needs
- warningVery small facility size (25 employees) limits internal advancement; retention and recruitment of skilled processing staff is critical in a specialized market
grantsville, MD
Grantsville is a town in the northern part of Garrett County, Maryland, United States, near the Pennsylvania border. The population was 968 as of the 2020 census.
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