Wright City Meat
Headquartered in Wright City, MO · Food Processing · 1 U.S. facility
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About Wright City Meat
AI-written, sourcedWright City Meat is a food processing facility in Wright City, Missouri, specializing in beef and pork slaughter and processing. The operation produces both ready-to-eat and not-ready-to-eat products. The facility operates independently with approximately 25 employees.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation focused on core meat processing—beef and pork slaughter and fabrication
- check_circleRural Missouri location with direct involvement in hands-on production work
- check_circlePart of a lean team where roles have clear visibility and direct impact
- check_circleNo ammonia refrigeration system on-site, reducing hazardous-material exposure risk
business_center Client Intelligence
- warningWright City competes for processing labor in a rural corridor with 208 ammonia-refrigerated plants within ~250 miles, concentrated near Carthage MO, Des Moines IA, and Rochelle IL
- warningFacility is very small (25 employees), requiring candidates comfortable with multi-task roles in slaughter and processing
- warningNo PSM/RMP program in place—hiring pool not filtered by process-safety certification requirements
Wright City, MO
Wright City is a city in Warren County, Missouri, United States. It is located on Interstate 70 at mile marker 200 approximately 50 miles (80 km) west of downtown St. Louis. Wright City is a small, semi-rural community area with primarily single-family housing, with some multi-family dwellings. As of the 2020 census, Wright City had a population of 4,881. It has a number of small stores and restaurants. It has various types of light to heavy industrial businesses.
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