Whiskey Creek Cattle, LLC
Headquartered in Madill, OK · Food Processing · 1 U.S. facility
All Facilities
About Whiskey Creek Cattle
AI-written, sourcedWhiskey Creek Cattle, LLC is a food processing company based in Madill, Oklahoma, specializing in beef and pork slaughter and processing operations, including ready-to-eat products. The company operates a single facility with approximately 25 employees and does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, tight-knit team environment with direct involvement in all facility operations
- check_circleLocated in rural Oklahoma with access to regional meat processing supply chain
- check_circleFood processing and slaughter operations—hands-on work in an established regional operation
- check_circleNo PSM (Process Safety Management) program complexity typical of larger industrial sites
business_center Client Intelligence
- warningTight labor market: 197 ammonia-refrigerated food-processing facilities within ~250 miles across Dallas, Fort Worth, and Oklahoma City metros create competition for skilled processing workers
- warningVery small facility size limits internal advancement but allows rapid skill development in core slaughter and processing functions
- warningRural location in Madill, OK may narrow active candidate pools; regional recruitment toward Dallas–Fort Worth or OKC corridors likely necessary
Madill, OK
Madill is a city in and the county seat of Marshall County, Oklahoma, United States. It was named in honor of George Alexander Madill, an attorney for the St. Louis-San Francisco Railway. The population was 3,914 as of the 2020 Census, up 3.8% from the figure reported in the 2010 census of 3,770, which itself was an increase of 10.8 percent from the 3,410 reported at the 2000 census. It is best known as the site of the annual National Sand Bass Festival. It is part of the Texoma region.
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