Western Kentucky University Meat Science Laboratory
Headquartered in Bowling Green, KY · Food Processing · 1 U.S. facility
About Western Kentucky University Meat Science Laboratory
AI-written, sourcedWestern Kentucky University Meat Science Laboratory is a food processing facility located in Bowling Green, Kentucky. The laboratory operates a single site with a team of approximately 25 employees. It functions as an educational and research facility within the university system.
person_search Candidate Intelligence
- check_circleWork in a university research environment focused on meat science and food processing
- check_circleLocated in Bowling Green, Kentucky with a small, collaborative team setting
- check_circleAccess to academic resources and educational institution benefits
- check_circleOpportunity to contribute to food science advancement and training
business_center Client Intelligence
- warning264 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros include Gainesville GA, Atlanta GA, and Indianapolis IN—significant regional food processing cluster
- warningSpecialized meat science expertise required; niche academic research facility with distinct hiring needs versus commercial processors
- warningUniversity-based operation with different staffing and compliance framework than industrial food processing plants
Bowling Green, KY
Bowling Green is a city in and the county seat of Warren County, Kentucky, United States. Its population was 72,294 as of the 2020 census, making it the third-most populous city in the state, after Louisville and Lexington. The Bowling Green metropolitan area is the fourth-largest in the state and had a population of 179,639 in 2020.
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