Western Heritage Meat Company
Headquartered in Sheridan, WY · Food Processing · 1 U.S. facility
All Facilities
About Western Heritage Meat
AI-written, sourcedWestern Heritage Meat Company is a food processing operation in Sheridan, WY, specializing in beef and pork slaughter and processing. The company operates a single facility with approximately 25 employees and produces both ready-to-eat and not-ready-to-eat products. The operation does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable team environment in Sheridan with direct involvement in meat processing operations
- check_circleHands-on work in slaughter and processing—both beef and pork product lines
- check_circleSingle-location employer offering familiarity with facility and consistent local operations
- check_circleRole in food processing chain that supplies ready-to-eat and standard meat products to market
business_center Client Intelligence
- warningNiche regional processor competing for labor in a rural Wyoming market with limited nearby alternative employers
- warning2 ammonia-refrigerated plants operate within ~250 miles (nearest competing metros: Sugar City, ID; Dickinson, ND)—minimal direct refrigeration-safety competition locally
- warningVery small facility size (25 employees) requires multi-skilled workers comfortable in close-knit, hands-on production environment
Sheridan, WY
Sheridan is a city in the U.S. state of Wyoming and the county seat of Sheridan County. The city is located halfway between Yellowstone Park and Mount Rushmore by U.S. Route 14 and 16. It is the principal town of the Sheridan, Wyoming, Micropolitan Statistical Area which encompasses all of Sheridan County. The 2020 census put the city's population at 18,737, making it the 6th most populous city in Wyoming.
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