
Weaver Meat Processing LLC
Headquartered in Hartselle, AL · Food Processing · 1 U.S. facility
All Facilities
About Weaver Meat Processing
AI-written, sourcedWeaver Meat Processing LLC is a small beef and pork processing facility based in Hartselle, AL. The company operates a single slaughter and processing plant with approximately 25 employees. As an independent operator without a parent company, it serves regional meat supply chains.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation focused on core meat processing work—beef and pork slaughter and processing
- check_circleHands-on role in a tight-knit facility of ~25 people in Hartselle, AL
- check_circleNo ammonia refrigeration system in use, reducing specialized hazard exposure
- check_circleDirect production environment in established food-processing infrastructure
business_center Client Intelligence
- warningTight, specialized labor market: 252 ammonia-refrigerated plants operate within ~250 miles, centered near Atlanta GA, Gainesville GA, and Murfreesboro TN—high competition for skilled processing staff
- warningMeat processing skills are regionally concentrated; applicants will likely have competing offers from larger regional processors
- warningVery small facility size means limited on-site training infrastructure; candidates must bring applicable slaughter and fabrication experience

Hartselle, AL
Hartselle is the second largest city in Morgan County, Alabama, United States, 13 miles (21 km) south of Decatur. It is part of the Decatur Metropolitan Area and the Huntsville-Decatur Combined Statistical Area.
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