Wayne Mays Meat Processing
Headquartered in Taylorsville, NC · Food Processing · 1 U.S. facility
About Wayne Mays Meat Processing
AI-written, sourcedWayne Mays Meat Processing is a small food processing facility in Taylorsville, NC, specializing in beef, pork, and chicken slaughter and processing. The operation handles both ready-to-eat and not-ready-to-eat product lines from a single location with approximately 25 employees.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork at a specialized meat processing facility handling multiple protein lines (beef, pork, chicken)
- check_circleSmall, tight-knit team environment with direct operational visibility
- check_circleLocated in Taylorsville, NC with straightforward processing operations
- check_circleHands-on role in USDA-regulated food production and slaughter operations
business_center Client Intelligence
- warning236 ammonia-refrigerated plants operate within ~250 miles, indicating significant regional competition for refrigeration and process-safety talent in the Atlanta, Gainesville, and McDonough corridors
- warningSmall facility size (25 employees) means hiring is selective and role-specific; candidates will need direct meat processing or slaughter experience
- warningNo ammonia refrigeration or PSM program currently in place—potential upskilling opportunity or niche hiring for facilities-minded candidates

Taylorsville, NC
Taylorsville is a town in Alexander County, North Carolina, United States. The population was 2,320 at the 2020 census. It is the county seat of Alexander County.
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