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About Washington State University
AI-written, sourcedWashington State University operates a very small food processing facility in Pullman, WA focused on beef and livestock slaughter. The operation employs approximately 25 people and does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork at a university-affiliated food processing operation in Pullman, WA
- check_circleSmall team environment with hands-on slaughter and beef processing work
- check_circleFacility does not operate ammonia refrigeration systems
- check_circleLocated in a college town setting in eastern Washington
business_center Client Intelligence
- warning125 ammonia-refrigerated plants within ~250 miles, concentrated near Pasco, Yakima, and Boardman—significant competing talent market for specialized food processing roles
- warningVery small workforce (25 employees) limits internal promotion pipeline; regional recruitment needed for growth or replacement hiring
- warningNo PSM program in place; hiring managers should assess candidate experience with regulatory compliance and process safety independently

Pullman, WA
Pullman is the most populous city in Whitman County, located in southeastern Washington within the Palouse region of the Pacific Northwest. The population was 32,901 at the 2020 census, and estimated to be 33,543 in 2024. Originally founded as Three Forks, the city was renamed after industrialist George Pullman in 1881.
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