
Wang Shi Corporation
Headquartered in Long Island City, NY · Food Processing · 1 U.S. facility
About Wang Shi
AI-written, sourcedWang Shi Corporation is a food processing company headquartered in Long Island City, NY, specializing in pork processing and ready-to-eat products. The company operates a single facility in Long Island City with approximately 25 employees. It does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation in Long Island City focused on pork processing and ready-to-eat food production
- check_circleHands-on environment with direct exposure to food processing operations and product development
- check_circleSingle-site company offering tight-knit team dynamics
- check_circleBased in accessible Long Island City location in the New York metro area
business_center Client Intelligence
- warning214 ammonia-refrigerated plants operate within ~250 miles, centered around Pottsville PA, Hazle Township PA, and Fall River MA—indicating significant regional competition for food processing and cold-chain talent
- warningVery small facility size (25 employees) suggests niche hiring needs and potential reliance on specialized or cross-trained staff
- warningFood processing specialization in pork and ready-to-eat products; no PSM program in place, indicating lower regulatory complexity than larger competitors
Long Island City, NY
Long Island City (LIC) is a neighborhood within the New York City borough of Queens. It is bordered by Astoria to the north; the East River to the west; Sunnyside to the east; and Newtown Creek, which separates Queens from Greenpoint, Brooklyn, to the south. Its name refers to its location on the western tip of Long Island.
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