VT Pie and Pasta Co.
Headquartered in Newport, VT · Food Processing · 1 U.S. facility
All Facilities
About VT Pie and Pasta
AI-written, sourcedVT Pie and Pasta Co. is a food processing facility in Newport, VT, specializing in chicken and pork products in not-ready-to-eat formats. The company operates a single, small-scale production site with approximately 25 employees. It does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, localized employer in rural Vermont with direct involvement in meat processing operations
- check_circleHands-on production environment focused on chicken and pork product preparation
- check_circleOpportunity to work in a compact team setting in Newport, VT
- check_circleDirect exposure to food processing workflows and quality standards
business_center Client Intelligence
- warning82 ammonia-refrigerated plants operate within ~250 miles; nearest competing labor markets are Fall River, MA, New Bedford, MA, and Cheshire, CT
- warningVery small facility size limits internal advancement but may suit candidates seeking stable, consistent roles in food processing
- warningNo ammonia system or PSM program reduces regulatory hiring constraints; focus is standard food-safety compliance training
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