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About Village Green Foods
AI-written, sourcedVillage Green Foods is a food processing company based in Irvine, CA, specializing in ready-to-eat products. The company operates a single facility in California with approximately 100 employees. Village Green Foods does not use ammonia refrigeration and operates without a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle-location employer in Southern California's established food processing corridor
- check_circleReady-to-eat food production focus offers exposure to consumer-facing product development
- check_circleSmaller operational footprint may offer closer team dynamics and direct involvement in production processes
- check_circleBased in Irvine, CA—proximity to major distribution and retail markets in Southern California
business_center Client Intelligence
- warning158 ammonia-refrigerated plants within ~250 miles; nearest competing metros include Fresno, Yuma, and Vernon—moderate regional competition for food-processing talent
- warningNo ammonia refrigeration or PSM program means simplified regulatory compliance profile and different staffing needs than refrigerated processing peers
- warningSmall facility size suggests leaner operations and potential openness to multi-functional roles in production and quality control
Irvine, CA
Irvine is a planned city in central Orange County, California, United States, in the Los Angeles metropolitan area. It was named in 1888 for the landowner James Irvine. The Irvine Company started developing the area in the 1960s. The city was formally incorporated on December 28, 1971. The 66-square-mile (170 km2) city had a population of 318,629 as of June 2025. As of 2025, it is the second most populous city in Orange County, fifth most in the Greater Los Angeles region, and 62nd most in the United States.
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