Vermont Salumi
Headquartered in Barre, VT · Food Processing · 1 U.S. facility
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About Vermont Salumi
AI-written, sourcedVermont Salumi is a food processing company based in Barre, VT, specializing in ready-to-eat products. The company operates a single facility in Vermont with a small team. It does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, collaborative team environment with 25 employees at the single Vermont location
- check_circleReady-to-eat food processing work in a tight-knit operation
- check_circleStable, independent company with no parent ownership
- check_circleBased in Barre, VT with direct involvement in product development and processing operations
business_center Client Intelligence
- warningBarre, VT labor market faces competition from 88 ammonia-refrigerated plants within ~250 miles, concentrated in Fall River MA, New Bedford MA, and Cheshire CT—a significant regional industrial base
- warningFood processing specialization in ready-to-eat segment requires specific production and safety expertise
- warningVery small facility size (25 employees) means hiring needs are selective and role-specific
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