Vermont Beef Jerky Company
Headquartered in Orleans, VT · Food Processing · 1 U.S. facility
All Facilities
About Vermont Beef Jerky
AI-written, sourcedVermont Beef Jerky Company is a small food processing operation based in Orleans, VT, specializing in ready-to-eat beef jerky production. The company operates a single facility with approximately 25 employees. It does not use ammonia refrigeration and has no PSM program in place.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, tight-knit team environment in rural Vermont with direct exposure to all aspects of jerky production and processing
- check_circleReady-to-eat food manufacturing role in a specialized niche market
- check_circleStable, independent operation without corporate parent oversight
- check_circleOrleans location offers small-town living in the Northeast Kingdom region
business_center Client Intelligence
- warning84 ammonia-refrigerated plants operate within ~250 miles; nearest competing labor markets are Fall River, New Bedford, and Cheshire
- warningTalent pool limited by rural Vermont geography and small facility size; most candidates will require local or regional recruitment
- warningSpecialized food processing and HACCP knowledge expected; no ammonia-safety certification requirements given facility type
Orleans, VT
Orleans is a village in the northwestern corner of Barton, Orleans County, Vermont, United States. With a population of 788 at the 2020 census, it is the largest village in the county.
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