Valley Meat Packing Corp.
Headquartered in Newark Valley, NY · Food Processing · 1 U.S. facility
About Valley Meat Packing
AI-written, sourcedValley Meat Packing Corp. is a small food processing facility based in Newark Valley, NY, specializing in beef slaughter and livestock processing. The company operates a single facility with approximately 25 employees. It does not use ammonia refrigeration and maintains no PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable employer in rural upstate New York with direct meat processing and slaughter operations
- check_circleTight-knit team environment typical of very small facilities; hands-on roles in livestock handling and processing
- check_circleLocated in Newark Valley, NY with access to regional labor markets in Rochester and surrounding areas
- check_circleOpportunity to work in a niche food production sector serving regional and specialty meat markets
business_center Client Intelligence
- warningHighly specialized labor market: beef slaughter and processing roles require specific training and certifications; limited candidate pool in rural upstate NY
- warning221 ammonia-refrigerated plants within ~250 miles (Rochester, Pottsville, and Hazle Township metros nearby) create competitive pressure for skilled technicians and safety-trained staff
- warningVery small facility size limits internal advancement and may require recruiting from broader regional labor shed
- warningNo ammonia system or PSM program simplifies regulatory compliance but narrows cross-industry recruitment leverage
Newark Valley, NY
Newark Valley is a town in Tioga County, New York, United States. The population is 4,097 according to the town's website, while the U.S. census estimates it currently to be 3,604. The town is named after the city of Newark, New Jersey.
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