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Valley Beef, Inc.

Headquartered in Wendell, ID · Food Processing · 2 U.S. facilities

About Valley Beef

AI-written, sourced

Valley Beef, Inc. is a small food processing company headquartered in Wendell, Idaho, specializing in beef slaughter and processing operations. The company operates two facilities in the Wendell area with approximately 100 employees at its largest site. Valley Beef does not use ammonia refrigeration and operates without a PSM program.

2U.S. facilitiesSource: Corporate / EPA RMP
100Employees (Wendell)Source: Workforce data
SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefprocessingbeef/livestockslaughter

person_search Candidate Intelligence

  • check_circleSmall, stable employer in rural Idaho beef processing
  • check_circleHands-on work in slaughter and meat processing operations
  • check_circleTwo local facilities in the Wendell area offer consistent local employment
  • check_circlePart of a long-established regional food production sector

business_center Client Intelligence

  • warning51 ammonia-refrigerated plants within ~250 miles create significant regional competition for skilled labor in food processing; nearest competing metros are Burley, Layton, and Salt Lake City
  • warningSmall operational footprint limits available local talent pool; beef processing experience and food safety knowledge are specialized skills
  • warningRural Wendell location requires recruitment strategies suited to regional labor markets
Wendell

Wendell, ID

Wendell is a city in southern Gooding County, Idaho, United States. The population was 2,917 at the 2020 census.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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