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Utah State University Meat Science Lab

Headquartered in Wellsville, UT · Food Processing · 1 U.S. facility

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About Utah State University Meat Science Lab

AI-written, sourced

Utah State University Meat Science Lab is a very small food processing facility located in Wellsville, UT, specializing in beef and livestock slaughter operations. The lab operates as part of the university's academic and research mission. With approximately 25 employees, it serves as a focused, hands-on operation in the regional meat processing sector.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Wellsville)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beef/livestockslaughter

person_search Candidate Intelligence

  • check_circleWork in a university-affiliated environment with direct connection to food science research and education
  • check_circleSmall, tight-knit team of ~25 employees in rural northern Utah
  • check_circleGain specialized experience in beef slaughter and livestock processing operations
  • check_circleLocated in Cache Valley with proximity to outdoor recreation and lower cost of living

business_center Client Intelligence

  • warning41 ammonia-refrigerated plants within ~250 miles in Burley ID, Salt Lake City UT, and Layton UT—significant competition for food processing talent
  • warningAcademic institutional setting may attract candidates interested in research collaboration and skill development over traditional commercial production
  • warningSpecialized meat science expertise required; limited local labor pool for technical slaughter and processing roles
Wellsville

Wellsville, UT

Wellsville is a city in Cache County, Utah, United States. The population was 4,060 at the 2020 census. Wellsville is located at the base of the Wellsville mountain range. It is included in the Logan, Utah-Idaho Metropolitan Statistical Area.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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