USU Meat Laboratory
Headquartered in Logan, UT · Food Processing · 1 U.S. facility
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About USU Meat Laboratory
AI-written, sourcedUSU Meat Laboratory is a very small food processing facility in Logan, UT, specializing in beef and pork processing. The operation employs approximately 25 people and operates a single facility. The company does not use ammonia refrigeration and has no PSM program in place.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, tight-knit team environment with direct involvement in meat processing operations
- check_circleLocated in Logan, UT with proximity to the broader Wasatch Front region
- check_circleHands-on role in beef and pork processing for an established facility
- check_circleWork in a specialized food processing setting with straightforward operational scope
business_center Client Intelligence
- warningCompetitive labor market: 41 ammonia-refrigerated plants operate within ~250 miles, with key competing metros in Burley ID, Salt Lake City UT, and Layton UT
- warningSpecialized meat processing skills required; small headcount suggests limited internal training capacity
- warningVery small facility size limits recruiting volume but targets focused technical candidates in food processing

Logan, UT
Logan is a city in Cache County, Utah, United States. The 2020 census recorded the population at 52,778. Logan is the county seat of Cache County and the principal city of the Logan metropolitan area, which includes Cache County and Franklin County, Idaho. The Logan metropolitan area contained 147,908 people as of the 2020 census. Logan has the main campus of Utah State University.
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