University of Kentucky - Animal Science Meat Laboratory
Headquartered in Lexington, KY · Food Processing · 1 U.S. facility
About University of Kentucky - Animal Science Meat Laboratory
AI-written, sourcedUniversity of Kentucky's Animal Science Meat Laboratory is a small food processing facility in Lexington, KY specializing in beef and livestock slaughter operations. The lab operates as an academic facility supporting research and educational programs. With 25 employees, it functions as a specialized processing operation within a university setting.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork in an academic research environment focused on livestock and meat science
- check_circleCompact team setting with 25 total employees in Lexington, Kentucky
- check_circleHands-on experience in beef processing and slaughter operations
- check_circleUniversity affiliation provides stable, institutional employment
business_center Client Intelligence
- warningAcademic meat processing facility with specialized expertise in beef and livestock handling
- warningLocated in Lexington with access to regional talent from Columbus, Indianapolis, and Murfreesboro metros
- warning223 ammonia-refrigerated plants operate within ~250 miles, indicating significant regional food processing competition for technical workers
Lexington, KY
Lexington is a consolidated city coterminous with Fayette County, Kentucky, United States, of which it is also the county seat. As of the 2020 census the city's population was 322,570, making it the second-most populous city in Kentucky, the 14th-most populous city in the Southeast, and the 59th-most populous city in the United States. By area, it is the country's 33rd-largest city.
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