University of Georgia Meat Plant
Headquartered in Athens, GA · Food Processing · 1 U.S. facility
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About University of Georgia Meat Plant
AI-written, sourcedUniversity of Georgia Meat Plant is a small food processing facility in Athens, GA that handles beef and pork slaughter and processing operations. The plant employs approximately 25 people and operates a single location. It does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused team environment in Athens with direct involvement in meat processing operations
- check_circleHands-on work in beef and pork slaughter and processing
- check_circleStable institutional affiliation through University of Georgia
- check_circleSingle-location operation offering local employment in food production
business_center Client Intelligence
- warning270 ammonia-refrigerated plants within ~250 miles across Atlanta, Gainesville, and Murfreesboro metros create significant regional competition for food-processing talent
- warningVery small facility (25 employees) limits internal advancement but may attract candidates seeking close-knit team dynamics
- warningSpecialized slaughter and processing expertise required; recruitment may benefit from targeting trade-school and agricultural backgrounds in the Southeast
- warningUniversity affiliation may provide access to academic networks and consistent labor pipeline from agricultural programs
Athens, GA
Athens is a consolidated city-county in the U.S. state of Georgia. Downtown Athens lies about 70 miles (110 km) northeast of downtown Atlanta. The University of Georgia, the state's flagship public university and an R1 research institution, is in Athens and contributed to its initial growth. In 1991, after a vote the preceding year, the original City of Athens abandoned its charter to form a unified government with Clarke County, referred to jointly as Athens–Clarke County, where it is the county seat.
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