University of Florida Meat Lab
Headquartered in Gainesville, FL · Food Processing · 1 U.S. facility
About University of Florida Meat Lab
AI-written, sourcedUniversity of Florida Meat Lab is a small food processing facility in Gainesville, Florida, specializing in beef and pork slaughter and processing operations. The lab operates a single facility with approximately 25 employees and does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused team environment with direct exposure to meat processing and food science operations
- check_circleLocated in Gainesville with access to university-affiliated resources and research partnerships
- check_circleHands-on work in slaughter and processing of beef and pork products
- check_circleNo ammonia refrigeration systems means simplified hazard profile compared to larger facilities
business_center Client Intelligence
- warningTight labor market: 113 ammonia-refrigerated food plants operate within ~250 miles, concentrated near Jacksonville, Plant City, and Winter Haven—competing for similar skilled trades
- warningVery small facility (25 employees) requires versatile staff comfortable with multiple production roles
- warningUniversity affiliation may enable access to trained labor pipeline but limits growth trajectory
Gainesville, FL
Gainesville is a city in and the county seat of Alachua County, Florida, United States. It is the most populous city in North Central Florida with a population of 141,085 at the 2020 census, while the Gainesville metropolitan area has an estimated 360,000 residents. Gainesville is home to the University of Florida, the third-largest public university campus by enrollment in the United States as of the 2023–2024 academic year. The university is represented by the Florida Gators sports teams in NCAA competitions.
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