University of Arizona Food Products & Safety Lab
Headquartered in Tucson, AZ · Food Processing · 1 U.S. facility
About University of Arizona Food Products & Safety Lab
AI-written, sourcedThe University of Arizona Food Products & Safety Lab operates a single facility in Tucson focused on food processing, including beef, pork, and ready-to-eat product handling. The lab supports research and safety work in meat processing and slaughter operations. It is a very small operation within the university system and does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork in a university research environment focused on food safety and processing
- check_circleGain experience with beef, pork, and ready-to-eat product handling in a controlled lab setting
- check_circleBased in Tucson with access to Arizona's food processing industry network
- check_circlePart of a mission-driven food safety organization
business_center Client Intelligence
- warning37 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros include Yuma, Phoenix, and Tolleson—regional talent pool is active in food processing
- warningUniversity affiliation enables recruitment of research-focused and food-safety-specialized candidates
- warningVery small facility footprint; specialized food processing and meat handling expertise required for open roles
Tucson, AZ
Tucson is the county seat of and the most populated city in Pima County, Arizona, United States. It is the second-most populous city in Arizona with a population of 542,630 at the 2020 census, behind the capital city, Phoenix, while the Tucson metropolitan statistical area has an estimated 1.08 million residents and is the 52nd-largest metropolitan area in the United States. Tucson and Phoenix anchor the Arizona Sun Corridor. The city is 108 miles southeast of Phoenix and 60 mi (100 km) north of the United States–Mexico border. It is home to the University of Arizona.
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