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Underground Slaughter LLC

Headquartered in Walling, TN · Food Processing · 1 U.S. facility

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About Underground Slaughter

AI-written, sourced

Underground Slaughter LLC is a food processing company based in Walling, TN, specializing in beef, pork, poultry, and turkey slaughter and processing. The company operates a single facility with approximately 25 employees. It does not use ammonia refrigeration systems and has no PSM program in place.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Walling)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beef/livestockchickennot-ready-to-eatporkpoultryprocessingslaughterturkey

person_search Candidate Intelligence

  • check_circleSmall, focused operation in rural Tennessee with direct involvement in livestock processing
  • check_circleVery small facility size offers tight-knit team environment and potential for multi-skilled roles
  • check_circleLocated in Walling, TN with proximity to larger regional centers including Murfreesboro and Atlanta
  • check_circleWork in established food processing sector with steady demand for slaughter and processing services

business_center Client Intelligence

  • warning269 ammonia-refrigerated plants within ~250 miles; nearest competing metros are Atlanta, GA, Gainesville, GA, and Murfreesboro, TN—strong regional concentration of food processing infrastructure
  • warningVery small facility (25 employees) limits internal talent pool; recruiting may require outreach beyond immediate area
  • warningNo PSM or ammonia refrigeration systems simplify regulatory and safety compliance landscape for this operation
Walling

Walling, TN

Walling is an unincorporated community in White County, Tennessee, United States. It lies along the Caney Fork southwest of Doyle, and east of Rock Island State Park. Tennessee State Route 136 passes through the community. Walling has a post office with ZIP code 38587.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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