Tooele Valley Meat
Headquartered in Grantsville, UT · Food Processing · 1 U.S. facility
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About Tooele Valley Meat
AI-written, sourcedTooele Valley Meat is a small food processing facility in Grantsville, UT specializing in beef and pork slaughter and processing, including ready-to-eat products. The company operates a single facility with approximately 25 employees. It does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation focused on meat processing and slaughter in Utah's Tooele Valley
- check_circleDirect involvement in production workflow for beef and pork processing
- check_circleLocated in Grantsville with proximity to Salt Lake City metro area
- check_circleLean team environment with close-knit working structure
business_center Client Intelligence
- warning41 ammonia-refrigerated plants operate within ~250 miles; nearest competing labor markets are Burley ID, Salt Lake City UT, and Layton UT
- warningSpecialized meat processing and slaughter expertise required; niche food manufacturing skill set
- warningSmall facility scale (25 employees) means hiring is selective and turnover impact is significant
Grantsville, UT
Grantsville is the second most populous city in Tooele County, Utah, United States. It is part of the Salt Lake City metropolitan area. The population was 12,627 at the 2020 census. The city has grown slowly and steadily throughout most of its existence, but rapid increases in growth occurred during the 1970s, 1990s, and 2010s. Recent rapid growth has been attributed to being close to Salt Lake City, small town community feel, lower housing costs than Salt Lake County, the nearby Deseret Peak recreational center, the Utah Motorsports Campus raceway, and the newly built Wal-Mart distribution center located just outside the city. It is quickly becoming a bedroom community for commuters into the Salt Lake Valley.
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