Tom's Slaughter House
Headquartered in Montreal, MO · Food Processing · 1 U.S. facility
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About Tom's Slaughter House
AI-written, sourcedTom's Slaughter House is a food processing facility in Montreal, MO, specializing in beef and pork slaughter and processing operations. The company produces both ready-to-eat and not-ready-to-eat meat products. As a small, independent operation, it serves as a regional processor in the Midwest.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleHands-on meat processing role in a compact, established facility
- check_circleDirect employment with an independent operator (no corporate layers)
- check_circleLocated in rural Missouri with access to regional food-production communities
- check_circleOpportunity to work in slaughter and fabrication across beef and pork lines
business_center Client Intelligence
- warning196 ammonia-refrigerated plants within ~250 miles; major competing labor markets include Springdale, AR, Carthage, MO, and Topeka, KS
- warningSmall facility size limits internal advancement but allows for specialized skill development in slaughter operations
- warningFood processing background required; candidates should have meat-handling or slaughter-floor experience
- warningRural Missouri location; talent acquisition may require regional recruiting focused on ag-adjacent communities
Montreal, MO
Montreal is an unincorporated community in southeast Camden County, Missouri, United States. It is located approximately eight miles (13 km) east-southeast of Camdenton and 12 miles (19 km) northwest of Richland on Route 7.
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