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Tillamook Country Smoker, LLC

Headquartered in Bay City, OR · Food Processing · 3 U.S. facilities

About Tillamook

AI-written, sourced

Tillamook Country Smoker is a food processing company based in Bay City, Oregon, specializing in ready-to-eat beef products. The company operates three facilities across Oregon in Bay City, Beaverton, and Tillamook. With a small operational footprint, the company focuses on processing and manufacturing.

3U.S. facilitiesSource: Corporate / EPA RMP
100Employees (Bay City)Source: Workforce data
SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

processingready-to-eatbeef

person_search Candidate Intelligence

  • check_circleThree Oregon locations offer local or regional employment options in a stable food processing operation
  • check_circleReady-to-eat beef production provides exposure to food manufacturing and quality control processes
  • check_circleSmall-scale operations mean closer proximity to management and established team environments
  • check_circleBay City headquarters and Tillamook area offer rural Oregon lifestyle with proximity to the coast

business_center Client Intelligence

  • warningTalent pool competition is significant: 141 ammonia-refrigerated plants operate within ~250 miles, concentrated near Pasco, Yakima, and Boardman—major competing employers for food and industrial workers
  • warningFood processing specialization requires candidates with meat handling, food safety, and processing equipment experience
  • warningSmall facility size (largest site under 100 employees) indicates recruitment needs are modest but require local or regional sourcing in a rural Oregon market
Bay City

Bay City, OR

Bay City is a city in Tillamook County, Oregon, United States. As of the 2020 census, Bay City had a population of 1,389.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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