Three Rivers Meat Company
Headquartered in Smithville, OK · Food Processing · 1 U.S. facility
All Facilities
About Three Rivers Meat
AI-written, sourcedThree Rivers Meat Company is a small-scale food processor based in Smithville, OK, specializing in beef and pork slaughter and processing. The company produces both ready-to-eat and not-ready-to-eat meat products. With a single facility employing approximately 100 people, it operates as an independent processor serving regional markets.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleStable, focused work environment in meat processing with clear product specialization (beef and pork)
- check_circleSingle-location operation in Smithville, OK—straightforward facility with no complex multi-site logistics
- check_circleSmall-team setting (~100 employees) where individual contributions are visible and roles are well-defined
- check_circleOpportunity to work in a core agricultural-processing business in Oklahoma's livestock corridor
business_center Client Intelligence
- warning225 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros are Dallas, Fort Worth, and Oklahoma City—a talent-dense region with established processing infrastructure
- warningSmall facility size (~100 employees) simplifies hiring and training needs but limits internal advancement pathways
- warningNo PSM or ammonia-refrigeration program in place—roles do not require specialized hazmat certification, broadening candidate pools
Smithville, OK
Smithville is a town in McCurtain County, Oklahoma, United States. Its population was 77 at the 2020 census, down from 113 in 2010. Smithville has the distinction of being the wettest spot in Oklahoma ranked by highest annual average precipitation, at 55.71 inches (1,415 mm).
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