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The Smokehouse

Headquartered in Graham, MO · Food Processing · 1 U.S. facility

About The Smokehouse

AI-written, sourced

The Smokehouse is a very small food processing company based in Graham, MO, specializing in ready-to-eat products. Operating a single facility with approximately 25 employees, the company does not use ammonia refrigeration and operates without a PSM program.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Graham)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

processingready-to-eat

person_search Candidate Intelligence

  • check_circleSmall, tight-knit team environment in rural Missouri
  • check_circleWork in ready-to-eat food processing and product handling
  • check_circleStable, independent operation—not part of a larger corporate structure
  • check_circleDirect exposure to all aspects of a lean food production operation

business_center Client Intelligence

  • warning245 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros are Omaha, NE; Lincoln, NE; and Sioux City, IA—indicating significant regional food-processing competition for talent
  • warningVery small facility size requires flexible, multi-skilled workforce with hands-on production capability
  • warningNo ammonia refrigeration or PSM program on-site simplifies regulatory and safety compliance requirements
Graham

Graham, MO

Graham is a city in southwestern Nodaway County, Missouri, United States. The population was 147 at the 2020 census.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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