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About The Ohio State University
AI-written, sourcedThe Ohio State University operates a very small food processing facility in Columbus, OH, specializing in beef, pork, poultry, and turkey products ranging from slaughter and processing to ready-to-eat items. With approximately 25 employees, the operation handles both fresh and prepared meat processing. The facility does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, specialized meat processing environment with diverse product lines from slaughter to ready-to-eat offerings
- check_circleLocated in Columbus, a major metropolitan area with robust job market and cost of living advantages
- check_circleWork directly with an established institution in a controlled, research-oriented setting
- check_circleOpportunity to contribute to food safety and processing standards at an academic institution
business_center Client Intelligence
- warning244 ammonia-refrigerated plants within ~250 miles create significant regional talent competition; nearest metros include Indianapolis, Louisville, and Fairfield
- warningVery small facility size (25 employees) requires flexibility in hiring and cross-functional skill sets
- warningAcademic affiliation may attract candidates seeking stable, mission-driven employment in food science and processing
Columbus, OH
Columbus is the capital and most populous city of the U.S. state of Ohio. With a population of 905,748 at the 2020 census, it is the 14th-most populous city in the U.S., second-most populous city in the Midwest, and third-most populous U.S. state capital. The Columbus metropolitan area, with an estimated 2.23 million residents, is the largest metropolitan area entirely in Ohio and 32nd-largest metropolitan area in the U.S. Columbus is the county seat of Franklin County; it also extends into Delaware and Fairfield counties.
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