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The Meat Locker, LLC

Headquartered in Bend, OR · Food Processing · 1 U.S. facility

About The Meat Locker

AI-written, sourced

The Meat Locker, LLC is a food processing facility in Bend, OR that specializes in processing and ready-to-eat meat products. The company operates a single facility and employs approximately 25 people. The operation does not use ammonia refrigeration and has no PSM program.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Bend)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

processingready-to-eat

person_search Candidate Intelligence

  • check_circleSmall, stable operation focused on meat processing and ready-to-eat products in central Oregon
  • check_circleDirect involvement in food processing operations with a compact team structure
  • check_circleLocated in Bend, OR with access to outdoor recreation and community amenities
  • check_circleOpportunity to join an established local food processor

business_center Client Intelligence

  • warning147 ammonia-refrigerated plants within ~250 miles in competing metros: Pasco WA, Yakima WA, and Boardman OR—significant regional competition for refrigeration and process safety talent
  • warningVery small facility (25 employees) limits internal advancement but enables hands-on operational roles
  • warningNo ammonia system or PSM program means hiring focus is on core meat processing and food safety skills rather than hazmat specialization
Bend

Bend, OR

Bend is a city in central Oregon and the county seat of Deschutes County, Oregon, United States. It is located to the east of the Cascade Range, on the Deschutes River.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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