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The Meat House

Headquartered in Andover, SD · Food Processing · 1 U.S. facility

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About The Meat House

AI-written, sourced

The Meat House is a food processing facility in Andover, SD, specializing in beef and pork slaughter and processing. The company operates a single small facility with approximately 100 employees. Products include both ready-to-eat and not-ready-to-eat meat products.

1U.S. facilitySource: Corporate / EPA RMP
100Employees (Andover)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefbeef/livestocknot-ready-to-eatporkprocessingready-to-eatslaughter

person_search Candidate Intelligence

  • check_circleSmall, localized operation in rural South Dakota with stable food processing work
  • check_circleHands-on roles in slaughter and meat processing for both beef and pork
  • check_circlePart of established meat processing industry in the upper Midwest
  • check_circleDirect involvement in primary meat production from livestock to finished product

business_center Client Intelligence

  • warningHiring in a region with concentrated meat-processing competition: Sioux City IA, Le Mars IA, and Sioux Falls SD are nearby talent centers
  • warning113 ammonia-refrigerated plants within ~250 miles create adjacent labor-market activity and supply-chain connectivity
  • warningVery small facility size limits HR infrastructure; recruitment likely relies on local networks and regional meat-industry talent pools
Andover

Andover, SD

Andover is a town in northwestern Day County, South Dakota, United States. The population was 66 at the 2020 census.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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