The Center Cut Slaughter and Meat Processing
Headquartered in Farmington, MO · Food Processing · 1 U.S. facility
About The Center Cut Slaughter and Meat Processing
AI-written, sourcedThe Center Cut Slaughter and Meat Processing is a small beef and pork slaughter and processing facility located in Farmington, Missouri. The operation produces not-ready-to-eat meat products and serves regional livestock processing needs. With 25 employees, it operates a single facility focused on core slaughter and meat processing services.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, tight-knit team environment with direct involvement in meat processing operations
- check_circleLocated in Farmington, MO with established regional meat processing presence
- check_circleHands-on roles in slaughter, butchery, and meat preparation work
- check_circleStable, independently-operated facility focused on beef and pork processing
business_center Client Intelligence
- warning195 ammonia-refrigerated plants within ~250 miles; nearest competing metros include Springdale, AR, Memphis, TN, and Carthage, MO
- warningSpecialized skilled labor required for slaughter and meat processing; tight regional talent pool given facility size and industry specialization
- warningNon-ammonia refrigeration operation reduces regulatory complexity compared to larger regional competitors
Farmington, MO
Farmington is a city in and the county seat of St. Francois, Missouri, United States. It is in the Lead Belt region in Missouri. As of the 2020 census, the population was 18,217. Farmington was established in 1822 as Murphy's Settlement, named for William Murphy of Kentucky, who first visited the site in 1798. When St. Francois County was organized, the town was briefly called St. Francois Court House and later renamed to Farmington.
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