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The Butcher Barn

Headquartered in Dyersburg, TN · Food Processing · 1 U.S. facility

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About The Butcher Barn

AI-written, sourced

The Butcher Barn is a small food processing operation in Dyersburg, TN, specializing in beef and pork slaughter and processing. The company operates a single facility with approximately 25 employees. It does not use ammonia refrigeration and has no PSM program in place.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Dyersburg)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefbeef/livestockporkprocessingslaughter

person_search Candidate Intelligence

  • check_circleSingle-location employer in Dyersburg offers stability in a tight-knit operation where you'll develop hands-on meat processing and slaughter skills.
  • check_circleSmall team environment (25 employees) means direct access to ownership and clear visibility into your contribution.
  • check_circleWork in established food processing with focus on beef and pork handling—relevant experience for broader livestock processing roles.
  • check_circleRural Tennessee location suits candidates seeking lower cost of living and community-oriented work setting.

business_center Client Intelligence

  • warning169 ammonia-refrigerated plants operate within ~250 miles (Murfreesboro, Memphis, and Birmingham metro areas), indicating substantial regional competition for skilled food processing and refrigeration technicians.
  • warningVery small facility size limits internal training capacity; hiring requires candidates with prior meat processing or slaughter experience.
  • warningNo ammonia systems or PSM compliance burden—simplifies regulatory requirements but limits appeal to process safety specialists seeking specialized credentials.
Dyersburg

Dyersburg, TN

Dyersburg is a city in and the county seat of Dyer County, Tennessee, United States. It is located in northwest Tennessee, 79 miles (127 km) northeast of Memphis on the Forked Deer River. The population was 16,164 at the 2020 census, down 5.72% from the 2010 census.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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