Taste of Italy
Headquartered in Egg Harbor City, NJ · Food Processing · 1 U.S. facility
All Facilities
About Taste of Italy
AI-written, sourcedTaste of Italy is a small food processing facility in Egg Harbor City, NJ, specializing in beef, chicken, and pork products. The company operates a single 25-person facility focused on not-ready-to-eat meat processing. As an independent operation, Taste of Italy serves regional food markets from its New Jersey location.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable team environment with 25 employees in a single facility location
- check_circleHands-on work in meat processing with exposure to beef, chicken, and pork product lines
- check_circleEstablished operation in Egg Harbor City with local roots and regional market focus
- check_circleFood processing role without ammonia refrigeration hazard exposure
business_center Client Intelligence
- warning226 ammonia-refrigerated plants within ~250 miles create significant local competition for skilled food processing talent; nearest competing metros include Harrisonburg, VA, Pottsville, PA, and Hazle Township, PA
- warningSmall facility size (25 employees) limits internal advancement pipelines; hiring focuses on direct production and processing roles
- warningNiche specialization in not-ready-to-eat meat processing may require workers with specific food safety and handling credentials
Egg Harbor City, NJ
Egg Harbor City is a city in Atlantic County, in the U.S. state of New Jersey. The city, and all of Atlantic County, is part of the Atlantic City-Hammonton metropolitan statistical area, which in turn is included in the Philadelphia-Reading-Camden combined statistical area and the Delaware Valley. As of the 2020 United States census, the city's population was 4,396, an increase of 153 (+3.6%) from the 2010 census count of 4,243, which in turn reflected a decline of 302 (−6.6%) from the 4,545 counted in the 2000 census.
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