Stouffers
Headquartered in Springville, UT · Food Processing · 5 U.S. facilities
All Facilities
About Stouffers
AI-written, sourcedStouffers operates 5 food processing facilities across the United States, with headquarters in Springville, UT. The company uses ammonia refrigeration systems and maintains a PSM (Process Safety Management) program across its operations. The largest facility employs approximately 1,200 people.
person_search Candidate Intelligence
- check_circleWork for an established food processing company with multiple facility locations offering geographic flexibility
- check_circleJoin operations that prioritize process safety management and maintain formal safety programs
- check_circleAccess roles in a multi-state operation with significant local employment at each site
- check_circleGain experience in food processing at facilities utilizing industrial refrigeration systems
business_center Client Intelligence
- warning41 ammonia-refrigerated plants within ~250 miles create moderate regional competition for specialized refrigeration and process safety talent; nearest competing metros are Burley ID, Salt Lake City UT, and Layton UT
- warningCandidate pool requires familiarity with PSM compliance and ammonia refrigeration operations—specialized skillsets in this sector
- warningMulti-facility footprint across Utah, Ohio, and Arkansas provides hiring flexibility but necessitates recruitment across distinct labor markets
Springville, UT
Springville is a city in Utah County, Utah, United States, that is part of the Provo–Orem metropolitan area. The population was 35,268 in 2020, according to the United States Census. Springville is a bedroom community for commuters who work in the Provo-Orem and Salt Lake City metropolitan areas. Other neighboring cities include Spanish Fork and Mapleton. Springville has the nickname of "Art City" or "Hobble Creek".
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