Stauffers Butcher Barn LLC
Headquartered in Mechanicsville, MD · Food Processing · 1 U.S. facility
About Stauffers Butcher Barn
AI-written, sourcedStauffers Butcher Barn LLC is a very small food processing operation based in Mechanicsville, MD, specializing in beef and pork processing. The company operates a single facility and does not use ammonia refrigeration systems. It serves as a regional processor in the mid-Atlantic meat industry.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle-location employer in rural Maryland with direct meat processing work
- check_circleSmall-scale operation offering hands-on production experience in beef and pork processing
- check_circleNo large-scale industrial refrigeration systems; straightforward processing environment
- check_circlePositioned in the Mechanicsville area with regional market focus
business_center Client Intelligence
- warningRegional meat processor competing for labor with Harrisonburg, VA; Pottsville, PA; and Hazle Township, PA markets
- warning222 ammonia-refrigerated plants within ~250 miles create significant indirect competition for skilled process and maintenance workers
- warningVery small facility size suggests need for multi-skilled production staff capable of handling varied processing tasks
- warningDoes not operate under PSM (Process Safety Management) requirements, reducing regulatory compliance burden relative to larger processors
Mechanicsville, MD
Mechanicsville is an unincorporated community and census-designated place in St. Mary's County, Maryland, United States. It is adjacent to the community of Charlotte Hall, which is known for its agriculture, Amish population, and the Maryland Veterans Home. Mechanicsville has many small businesses and restaurants along Maryland Route 5 and Maryland Route 235, as well as an enclosed Amish produce market. The community is served by the St. Mary's County Public Schools, including Chopticon High School. At the 2010 census, Mechanicsville had a population of 1,528.
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