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Springville Meat & Cold Storage Co. Inc.

Headquartered in Springville, UT · Food Processing · 1 U.S. facility

About Springville Meat &

AI-written, sourced

Springville Meat & Cold Storage Co. Inc. is a small food processing operation in Springville, UT, specializing in beef and pork products in both ready-to-eat and not-ready-to-eat formats. The company operates a single facility with approximately 25 employees and uses conventional refrigeration rather than ammonia systems.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Springville)Source: Workforce data
SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefnot-ready-to-eatporkprocessingready-to-eat

person_search Candidate Intelligence

  • check_circleSmall-scale operation offering direct involvement in meat processing and cold storage operations
  • check_circleSpringville location provides access to Utah's Wasatch Front and proximity to Salt Lake City metro area
  • check_circleStable, focused business in established food processing sector
  • check_circleWork with both fresh and processed meat product lines in a compact facility setting

business_center Client Intelligence

  • warningTight labor market: 41 ammonia-refrigerated plants within ~250 miles across Burley ID, Salt Lake City UT, and Layton UT create significant competition for technical and operational talent
  • warningSpecialized skills required: meat processing expertise and cold storage operations experience moderately constrained in regional labor pool
  • warningSmall facility size (25 employees) limits internal career ladder; focus on recruiting experienced, self-directed production and maintenance staff
Springville

Springville, UT

Springville is a city in Utah County, Utah, United States, that is part of the Provo–Orem metropolitan area. The population was 35,268 in 2020, according to the United States Census. Springville is a bedroom community for commuters who work in the Provo-Orem and Salt Lake City metropolitan areas. Other neighboring cities include Spanish Fork and Mapleton. Springville has the nickname of "Art City" or "Hobble Creek".

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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