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Specialty Sausage Co. LLC

Headquartered in Chicago, IL · Food Processing · 1 U.S. facility

About Specialty Sausage

AI-written, sourced

Specialty Sausage Co. LLC is a small food processing company headquartered in Chicago, IL, specializing in beef processing and ready-to-eat sausage products. The company operates a single facility in Chicago with approximately 100 employees. The operation does not use ammonia refrigeration and does not maintain a Process Safety Management program.

1U.S. facilitySource: Corporate / EPA RMP
100Employees (Chicago)Source: Workforce data
SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefprocessingready-to-eat

person_search Candidate Intelligence

  • check_circleSingle Chicago-based location offers stability in a major food production hub
  • check_circleSmall-scale operation (~100 employees) provides close-knit team environment
  • check_circleFocused product line in ready-to-eat beef processing allows skill development in specialized food manufacturing
  • check_circleDirect involvement in established beef and sausage product lines

business_center Client Intelligence

  • warningTalent competition is significant: 413 ammonia-refrigerated food plants operate within ~250 miles, concentrated in Green Bay WI, Indianapolis IN, and Holland MI
  • warningSmall facility size means limited recruitment scale but lower turnover volatility typical of established regional processors
  • warningFood processing expertise and beef handling experience are baseline requirements for production roles
Chicago

Chicago, IL

Chicago is the most populous city in the U.S. state of Illinois and in the Midwestern United States. Located on the western shore of Lake Michigan, it is the third-most populous city in the United States, with a population of 2.74 million at the 2020 census. The Chicago metropolitan area has 9.41 million residents and is the third-largest metropolitan area in the country. Chicago is the seat of Cook County, the second-most populous county in the U.S.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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