Sonoma County Meat Co. LLC
Headquartered in Santa Rosa, CA · Food Processing · 1 U.S. facility
All Facilities
About Sonoma
AI-written, sourcedSonoma County Meat Co. LLC is a small food processing facility in Santa Rosa, California, specializing in beef and pork products across ready-to-eat and not-ready-to-eat categories. The company operates a single facility with approximately 100 employees. It does not utilize ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle-location employer in Santa Rosa with stable, focused operations in meat processing
- check_circleWork with established beef and pork product lines serving both ready-to-eat and processing segments
- check_circleSmall facility size offers potential for closer team dynamics and direct operational visibility
- check_circleLocated in Sonoma County with access to North Bay employment market
business_center Client Intelligence
- warning146 ammonia-refrigerated plants operate within ~250 miles; primary competing labor markets include Salinas, Fresno, and Tulare
- warningFood processing specialization requires skilled meat-handling, sanitation, and product-safety personnel
- warningSmall facility scale (100 employees) suggests targeted, specialized hiring needs rather than high-volume recruitment
Santa Rosa, CA
Santa Rosa is a city in and the county seat of Sonoma County, United States, in the North Bay region of the Bay Area in California. Its population as of the 2020 census was 178,127. It is the largest city in California's Wine Country and Redwood Coast. It is the fifth most populous city in the Bay Area after San Jose, San Francisco, Oakland, and Fremont; and the 27th-most populous city in California.
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