Smith Valley Meats
Headquartered in Rich Creek, VA · Food Processing · 1 U.S. facility
All Facilities
About Smith Valley Meats
AI-written, sourcedSmith Valley Meats is a food processing facility in Rich Creek, VA, specializing in beef and pork slaughter and processing. The company operates a single, compact facility with a focused workforce. As a small, independent operation, it maintains direct control over its processing operations without reliance on ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork at an independent, locally-rooted meat processing company with a small, tight-knit team environment
- check_circleHands-on roles in beef and pork slaughter and processing with direct exposure to core facility operations
- check_circleLocated in Rich Creek, VA—rural setting with established food processing infrastructure
- check_circleFacility operates without ammonia refrigeration, reducing hazmat complexity for certain roles
business_center Client Intelligence
- warning250 ammonia-refrigerated plants within ~250 miles create significant regional competition for specialized technicians and safety-qualified personnel; nearest competing metros are Columbus, OH, Fairfield, OH, and Springfield, OH
- warningVery small facility size (25 employees) means lean staffing—hiring needs are selective and role-specific
- warningNo PSM or ammonia systems on-site simplifies compliance and safety training requirements compared to larger regional competitors
Rich Creek, VA
Rich Creek is a town in Giles County, Virginia, United States. As of the 2020 census, Rich Creek had a population of 749. It is part of the Blacksburg-Christiansburg metropolitan area.
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