Sinzenard International Foods
Headquartered in St. Louis, MO · Food Processing · 1 U.S. facility
About Sinzenard International Foods
AI-written, sourcedSinzenard International Foods is a food processing company headquartered in St. Louis, MO, specializing in chicken and pork processing. The company operates a single small facility in St. Louis with approximately 100 employees and does not use ammonia refrigeration.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation focused on core meat processing—chicken and pork production in a single location
- check_circleNot-ready-to-eat product specialization offers exposure to standard food safety and processing workflows
- check_circleBased in St. Louis with straightforward operational structure and localized team environment
- check_circleFood processing role in established regional company with direct facility access and hands-on involvement
business_center Client Intelligence
- warning214 ammonia-refrigerated plants operate within ~250 miles, concentrated around Indianapolis, Memphis, and Carthage—significant talent competition in the region
- warningSmall facility size (100 employees) means hiring is selective and direct; food processing expertise and food safety knowledge are baseline requirements
- warningNon-ammonia operation simplifies compliance profile but limits crossover talent pool from competing ammonia-based refrigeration facilities in the same geography
St. Louis, MO
St. Louis is an independent city in the U.S. state of Missouri. It lies near the confluence of the Mississippi and the Missouri rivers. In 2020, the city proper had a population of 301,578, while its metropolitan area, which extends into Illinois, had an estimated population of over 2.8 million. It is the largest metropolitan area in Missouri and the second-largest in Illinois. The city's combined statistical area is the 20th-largest in the United States.
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