Shepherds Processed Eggs
Headquartered in Spanish Fork, UT · Food Processing · 2 U.S. facilities
About Shepherds Processed Eggs
AI-written, sourcedShepherds Processed Eggs operates two facilities in Spanish Fork, Utah, specializing in processed egg products and ready-to-eat egg items for the food processing industry. The company employs approximately 100 people at its largest site and maintains operations as an independent, privately held business.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable employer in Utah's food processing sector with local Spanish Fork operations
- check_circleDirect involvement in egg processing and ready-to-eat product manufacturing
- check_circleTwo-facility operation provides potential for internal mobility within the same region
- check_circleLocated in northern Utah with proximity to Salt Lake City metro area
business_center Client Intelligence
- warning41 ammonia-refrigerated plants operate within ~250 miles, with competing talent pools in Burley (ID), Salt Lake City (UT), and Layton (UT)
- warningNo ammonia refrigeration or PSM program requirements—simpler regulatory/compliance hiring profile than many regional food processors
- warningSmall-facility scale (100-person range) suits candidates seeking close-knit teams in niche egg processing
Spanish Fork, UT
Spanish Fork is a city in Utah County, Utah, United States. It is part of the Provo–Orem metropolitan area. The 2020 census reported a population of 42,602. Spanish Fork is the 20th largest city in Utah based on official 2017 estimates from the US Census Bureau.
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