
Shepherd Foods
Headquartered in Springville, UT · Food Processing · 1 U.S. facility
All Facilities
About Shepherd Foods
AI-written, sourcedShepherd Foods is a small food processing company headquartered in Springville, UT, specializing in ready-to-eat products. The company operates a single facility in Springville with approximately 25 employees. As an independent operator, Shepherd Foods focuses on food processing and manufacturing.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, tight-knit team environment with direct visibility into operations and decision-making
- check_circleStable independent operation in the established Springville food-processing cluster
- check_circleReady-to-eat food processing work with exposure to core manufacturing practices
- check_circleLocated in central Utah with access to nearby metro job markets (Salt Lake City, Layton, Burley)
business_center Client Intelligence
- warning41 ammonia-refrigerated plants within ~250 miles; strong regional competition from Burley, ID, Salt Lake City, UT, and Layton, UT for specialized food-processing talent
- warningNon-ammonia facility eliminates refrigeration-system compliance complexity; hiring focus likely on standard food safety and processing expertise
- warningCompact headcount (25 employees) indicates selective, skilled hiring; candidate pool benefits from proximity to Salt Lake City metropolitan area
Springville, UT
Springville is a city in Utah County, Utah, United States, that is part of the Provo–Orem metropolitan area. The population was 35,268 in 2020, according to the United States Census. Springville is a bedroom community for commuters who work in the Provo-Orem and Salt Lake City metropolitan areas. Other neighboring cities include Spanish Fork and Mapleton. Springville has the nickname of "Art City" or "Hobble Creek".
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