SHENANDOAH VALLEY ORGANIC
Headquartered in Harrisonburg, VA · Food Processing · 2 U.S. facilities
About SHENANDOAH VALLEY ORGANIC
AI-written, sourcedShenandoah Valley Organic is a small food processor based in Harrisonburg, VA, specializing in organic chicken and poultry slaughter and processing. The company operates two facilities in the Harrisonburg area with approximately 100 employees at its largest site. It does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused operation in the Shenandoah Valley with stable poultry processing work
- check_circleTwo local facilities in Harrisonburg offer proximity and community roots
- check_circleOrganic product focus reflects market-driven specialization
- check_circleHands-on food processing and slaughter environment in a rural agricultural region
business_center Client Intelligence
- warning269 ammonia-refrigerated plants within ~250 miles create significant regional competition for skilled labor; nearest competing metros are Columbus OH, Massillon OH, and Pottsville PA
- warningOrganic certification and specialty poultry processing demand workers with food safety and handling expertise
- warningSmall facility footprint (100 employees) means tight-knit team with lower turnover risk but limited growth capacity for scaling hires
Harrisonburg, VA
Harrisonburg is an independent city in the Shenandoah Valley region of the Commonwealth of Virginia, United States. It is also the county seat of the surrounding Rockingham County, although the two are separate jurisdictions. At the 2020 census, the population was 51,814. The Bureau of Economic Analysis combines the city of Harrisonburg with Rockingham County for statistical purposes into the Harrisonburg, Virginia Metropolitan Statistical Area, which had an estimated population of 126,562 in 2011.
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