Second Harvest Food Bank of Middle Tennessee, Inc.
Headquartered in Nashville, TN · Food Processing · 1 U.S. facility
About Second Harvest Food Bank of Middle Tennessee
AI-written, sourcedSecond Harvest Food Bank of Middle Tennessee operates a single food processing facility in Nashville, TN focused on beef and not-ready-to-eat product handling. The organization employs approximately 25 staff and does not use ammonia refrigeration systems. As a food bank, the company engages in food processing and distribution work serving the Middle Tennessee region.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle Nashville location with a small, focused team environment (25 employees)
- check_circleFood processing work handling beef and prepared products without complex refrigeration systems
- check_circleOpportunity to contribute to food bank mission supporting community food security
- check_circleStable, established operation in Tennessee's capital region
business_center Client Intelligence
- warning250 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros include Atlanta, GA, Gainesville, GA, and Murfreesboro, TN
- warningVery small facility size limits internal advancement but suits candidates seeking intimate team settings
- warningFood processing specialization (beef, prepared products) requires relevant handling and safety training
- warningNo PSM program or ammonia systems simplifies regulatory compliance and reduces specialized technical hiring needs
Nashville, TN
Nashville is the capital and most populous city in the U.S. state of Tennessee. It is the seat of Davidson County in Middle Tennessee, located on the Cumberland River. It is the 20th-most populous city in the United States and fourth-most populous city in the Southeast, with a population of 689,447 at the 2020 census. The Nashville metropolitan area, with over 2.15 million people, is the 35th-largest metropolitan area in the country. Nashville is among the fastest-growing cities in the U.S.
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