Sea Bend Meat Company
Headquartered in Shoreline, WA · Food Processing · 1 U.S. facility
All Facilities
About Sea Bend Meat
AI-written, sourcedSea Bend Meat Company is a small food processing facility in Shoreline, WA, handling beef, chicken, and pork processing operations. The company operates a single facility with approximately 25 employees and does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation in the Seattle metro area with direct involvement in meat processing
- check_circleHands-on role at a focused, single-site facility where individual contribution is visible
- check_circleFood processing experience in a non-hazardous-refrigeration environment
- check_circleShoreline location provides access to Pacific Northwest employment market
business_center Client Intelligence
- warningSpecialized talent pool: food processing roles in meat handling/processing are concentrated in competing metros including Pasco, Yakima, and Boardman, OR
- warning160 ammonia-refrigerated plants within ~250 miles create significant regional competition for skilled operations and maintenance personnel
- warningSmall facility size (25 employees) indicates lean staffing model; hiring needs typically reflect direct production and basic supervisory roles
Shoreline, WA
Shoreline is a city in King County, Washington, United States. It is located between the city limits of Seattle and the Snohomish County border, approximately 9 miles (14 km) north of Downtown Seattle. As of the 2020 census, the population of Shoreline was 58,608, making it the 22nd largest city in the state. Based on per capita income, one of the more reliable measures of affluence, Shoreline ranks 91st of 522 areas in the state of Washington to be ranked.
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