Scanga Meat Company
Headquartered in Salida, CO · Food Processing · 1 U.S. facility
All Facilities
About Scanga Meat
AI-written, sourcedScanga Meat Company is a small food-processing operation based in Salida, Colorado, specializing in beef and pork slaughter, processing, and ready-to-eat products. The company operates a single facility with approximately 25 employees. Scanga does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation in Salida with direct beef and pork processing work
- check_circleHands-on role in slaughter, meat processing, and ready-to-eat product lines
- check_circleLocal employment in a rural Colorado setting with established market presence
- check_circleEntry-level and experienced positions in a compact, tight-knit team environment
business_center Client Intelligence
- warning29 ammonia-refrigerated plants operate within ~250 miles; nearest competing labor markets are Denver, Greeley, and Albuquerque
- warningSmall-scale operation limits internal advancement but attracts candidates seeking stable, specialized meat-processing roles
- warningNo PSM compliance overhead; simplified regulatory footprint compared to larger regional competitors
Salida, CO
Salida is the statutory city that is the county seat of and the most populous municipality in Chaffee County, Colorado, United States. The population was 5,666 at the 2020 census.
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