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Sara Sausage

Headquartered in Palmer Lake, CO · Food Processing · 1 U.S. facility

All Facilities

About Sara Sausage

AI-written, sourced

Sara Sausage is a small food processing company based in Palmer Lake, CO, specializing in pork processing and ready-to-eat products. The company operates a single facility with approximately 25 employees. Sara Sausage does not use ammonia refrigeration and maintains no PSM program.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Palmer Lake)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

porkprocessingready-to-eat

person_search Candidate Intelligence

  • check_circleSmall, tight-knit team environment with hands-on food processing work in pork products
  • check_circleLocated in Palmer Lake, CO with access to Denver metro amenities and mountain communities
  • check_circleReady-to-eat product focus offers exposure to consumer-facing food manufacturing
  • check_circleDirect role in a specialized meat processing operation without large corporate bureaucracy

business_center Client Intelligence

  • warning31 ammonia-refrigerated plants within ~250 miles create competition for operations and technical talent in the region (Denver, Greeley, Garden City metro areas)
  • warningVery small facility size (25 employees) requires multi-skilled workers capable of handling multiple production functions
  • warningPork processing and ready-to-eat product specialization narrows candidate pool but allows focus on industry-specific expertise
Palmer Lake

Palmer Lake, CO

Palmer Lake is a Statutory Town in El Paso County, Colorado, United States. The population was 2,636 at the 2020 census. Palmer Lake was founded by General William Jackson Palmer in 1871 and was incorporated in 1889.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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